I’m a believer of “use what you have” (thanks mum and Bethenny!), especially when it comes to the kitchen. Sometimes the greatest and most unexpected dishes come from ingredients that are lying at the back of the cupboard or fridge.
What you’ll need:
Deep frying pan
NB. Brown rice usually takes a bit longer than white rice to cook, so make sure you get that boiling first, otherwise everything else will be good to go while you’re still waiting for it to finish boiling.